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- etimologia
O que (quem) é vin chaud - definição
RED WINE ALONG WITH VARIOUS SPICES AND RAISINS
Glüwein; Gluvine; Gluhwein; Glühwein; Gluehwein; Vin chaud; Vin brulè; Mulled Wine; Gluewein; Vin brule; Gluwein; Hot mulled wine; Hot Spiced Wine; Svařák; Wine warmer; Vin brulé; Grzane wino
![Readymade ''glögg'' ([[Blossa]] brand, Sweden)](https://commons.wikimedia.org/wiki/Special:FilePath/Blossa årgångsglögg 05.jpg?width=200 "Readymade ''glögg'' ([[Blossa]] brand, Sweden)")
Élisabeth Chaud
FRENCH ALPINE SKIER
Elisabeth Chaud
Élisabeth Chaud (born 7 December 1960 in Puy-Saint-Vincent, Hautes-Alpes, France) is a retired French alpine skier who competed in the 1984 Winter Olympics.
Pâté chaud
VIETNAMESE SAVORY PUFF PASTRY
Pate chaud; Patê sô; Pate so; Pate Chaud; Pâté Chaud; Bánh patê sô
Pâté chaud (), "hot pastry pie"), also known as bánh patê sô, is a Vietnamese savory puff pastry.Kelly Jaggers The Everything Pie Cookbook 2011 - Page 195 "Bánh Patê Sô (Hot Meat Pie)" The pastry is made of a light layered and flaky exterior with a meat filling.
Gluhwein
['glu:v??n]
¦ noun mulled wine.
Origin
Ger., from gluhen 'to mull' + Wein 'wine'.
Wikipédia
Mulled wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany and eastern France. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer.
